Complete your Ready to sell checklist
Before opening a drop, use Ready to sell to check the business, payment and food details customers rely on.
Before you start
Have your real food-business registration, business contact details and payment information available.
What to do
- Open Ready to sell in the sidebar.
- Review Food business check. Follow Check or change details if the official record or your food-making details need attention.
- Complete Payments and payouts so you can accept card payments and receive payouts.
- Under Seller details and terms, enter the legal seller name, customer enquiry email and phone number, and business contact address. Select Save customer contact details.
- Read the seller terms shown on the page and accept them when you are ready. Review any outstanding food-information checks for the items you plan to sell.
- Use Publish storefront when you want your storefront to be public.
- Review Protect your account and set up two-step sign-in when prompted or required.
- Check that the page says Ready to sell, then return to your drop and finish its own checks.
What happens next
Your account is ready to take orders once the selling checks and the drop requirements are complete.
Good to know
A public storefront and a scheduled drop are separate controls. Publishing your storefront does not create or schedule a drop.
In this section
- Find your way around the portalYour portal brings together your menus, sales, kitchen preparation and customer conversations.
- Check your food-business registrationUse the official food-business record to confirm the business and premises where you make food.
- Change your food-business name, setup or premises(video)Keep your registration details up to date when your food business changes.
